Jones Natural Chews

Made in America with 100% USA Ingredients

The Jones Difference

  1. Jones Naturals…A Company You Can Trust!
    1. The Jones family has been in meat processing for six generations, resulting in 160 years of experience in the meat business.
    2. We maintain compliance with all federal regulation guidelines through a strict HACCP program we have in place.
    3. Years of proven consistency of products with every batch.
    4. SQF Level 2 Certified.
  2. USDA-Inspected Ingredients Raised By American Farmers And Ranchers.
    1. All protein products are processed in a meat plant that operates under the Federal HACCP meat inspection program.
    2. The majority of the raw products we use are saved for human consumption. Our products are made from quality-graded animals.
    3. Hooves, lungs, beef trim, and trachea are not allowed to be saved for human consumption; these are saved for pharmaceutical and pet use.
    4. Jones’ stringent guidelines for accepting raw products assure that they contain no chemicals, additives, or preservatives.
    5. 100% of the raw products are kept at optimal temperature levels during processing for tastiest product results.
  3. Jones Processing Procedures:
    1. The processing plant is kept clean to the highest standards.
    2. Complete separation of raw and cooked products is a strict policy.
    3. No formaldehyde or acetones are allowed on our premises.
    4. There are no artificial ingredients in any of our products.
    5. Natural liquid smoke is added to Jones bones for color and optimum flavor only. This product contains acetic acid, a natural constituent of liquid smoke made in the USA. It is an antioxidant and proven anti-microbial that adds flavor.
      NOTE: Center bones and knuckles are available “natural” with no smoke applied.
    6. USA rye flour and USA salt are added to jerky and sausage stick products. Natural guar gum (a constituent from the guar cluster plant, only grown in Pakistan and northern India) is added to Chickly Links, Beefly Links, and Taffies. Glycerin (a natural vegetable by-product from the USA) is also added to 8 products.
    7. All products are oven-baked in our smokehouses.
    8. Bare Bones are processed in a water solution with the same process used for rinsing beef feet and beef tripe at meat packing plants to save for human consumption. The end result is a slight residual of salt water left on the bone.
    9. Precise heat control procedures are utilized to assure proper moisture levels and longer shelf life.
  4. Guarantees And Packaging:
    1. Jones’ products are 100% guaranteed for quality and workmanship.
    2. Our products carry Guaranteed Analysis reports.
    3. All products carry batch codes and sell-by dates for quality control, freshness dates, and product assurances.
    4. 99.2% complete order fill rate.