Animal Fat – used for flavor, provides essential fatty acids and helps keep skin healthy.
Annatto Extract Color – food coloring derived from seed of the achiote tree that adds flavor and aroma.
Beef Trim – from USDA inspected meat plants provides protein and many vitamins and minerals, including vitamin B12, Niacin, zinc, iron, calcium and others.
Beef Fat – provides essential fatty acids, helps keep skin healthy, used for flavor.
Beef Liver – a natural source of protein, iron, and other vitamins and minerals.
Beef Lung – a natural source of protein that is rich in vitamins and minerals, including Vitamin A, B12, and C, zinc, calcium, copper, and others.
Brown Sugar – blend of cane sugar and cane syrup used to keep product soft in texture.
Buffered White Distilled Vinegar – natural acidifier that helps maintain freshness.
Cane Sugar – is in a more natural state than refined sugar, used for product texture.
Casein protein – from milk with gel forming capabilities.
Chicken Trim – from USDA inspected meat plants provides protein, vitamin A, B-6, and B-12, iron, magnesium, and other vitamins and minerals.
Citric Acid – natural acidifier that helps maintain freshness.
Collagen Casing – made from the skins of cattle, used to make the link products.
Dried Beef Pizzle – good source of protein and a taste dogs love.
Dried Cheese – source of calcium and protein, used for cheese flavor.
Dried Cultured Skim Milk – good source of calcium, used to preserve freshness.
Guar Gum – used as a thickening and binding agent made from the guar bean.
Lamb Lung – a natural source of protein and other vitamins and minerals.
Lecithin – an emulsifier that is an antioxidant and flavor protector.
Liquid Smoke Flavoring – hardwood smoke that is condensed into liquid, used for natural flavoring. hardwood smoke that is condensed into liquid, used for natural flavoring. It is an antimicrobial and antioxidant.
Molasses – contains vital minerals and vitamins, used as a flavorant and softener.
Natural Flavor – made from meat, used as flavoring.
Natural Mixed Tocopherols – a liquid product that is an antioxidant designed to protect food and preserve freshness.
Oat Bran – good source of fiber, used as a binder.
Rabbit – natural source of protein and other essential vitamins and minerals.
Rice Flour – long grain rice flour is a good source of fiber and vitamins.
Rosemary Extract – a natural herb to enhance flavor and preserve freshness.
Rye Flour – good source of fiber, calcium, iron, and potassium.
Salt – used for flavoring.
Vegetable Glycerin – used to keep treats moist and soft, made from coconut or palm oil.
Vegetable Oil – a good source of vitamin E used to help maintain product moisture.
Venison – natural source of protein and other essential vitamins and minerals.
Whey – a by-product of cheese making is a good source of protein, used for flavor.
